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Ingredients:
1-15-oz.can light red kidney beans (drained)
1-15-oz.can green beans (drained)
1-15-oz.can wax beans (drained)
1 medium size onion, sliced in onion rings
*Mix together in large bowl
*Combine and heat on top of stove:
1 1/2-cups regular sugar
1-cup cider vinegar
1-tbsp. vegetable oil
Pour over beans, and let set 8 hours in refrigerator. Stir every so often. Better if they sit over night.
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