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1/4 c molasses
1/4 c honey
1/2 c peanut butter
1 c powdered milk
1/2 c seedless raisins
Mix well in a bowl; form a ball. Add more powdered milk if necessary. Knead on a board until stiff. Cut into small squares; roll in brown sugar. Let stand 2 hours until hardened. Be sure to use powdered, not crystalline, dry milk.
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