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Ingredients
Tomato pieces 1 cup
Basmathi rice 2 cups
Garam masala 1 teaspoon
Ginger paste ½ teaspoon
Garlic paste ½ teaspoon
Coriander leaves 2 tablespoon
Salte to taste
Green chilis 3 nos
Ghee ½ cup
Kismis , cashew nuts 50 grams
Method
Clean and fry basmathi rice in little ghee. Heat garam masala and grind with ginger, garlic, green chilis and coriander leaves. Put a vessel on heat with ghee. Add tomato pieces and grinded masalas. Stir constantly for few minutes. Add rice and mix well. Put this in a pressure cooker with 3 cups of water. Cook for five minutes. Heat a tablespoon of ghee and fry nuts and kismis. Mix with the rice. Tomato rice is ready to serve.
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